Blue Ridge Pre-K visits Brant’s Dairy Farm

Sixty-five pre-kindergarten students from Blue Ridge Elementary School recently visited Brant’s Dairy Farm located near Susquehanna.  The trip was to celebrate completion of the classes’ “In the City, In the Country” unit.  The unit begins by teaching the aspects of country life and farming. The children learn about different types of farms and what they produce. They then learn about cities and how products produced on the country farms gets transported to the city for people to buy.

In preparation for the field trip each of the classes were a visited by Susquehanna County Dairy Maids Reese Allen and Alexis Parks.  Miss Allen and Miss Parks taught students about where milk comes from and how dairy products are produced.  They also talked about the importance of eating a minimum of three dairy servings daily.  Both Allen and Parks are fourth grade students at Blue Ridge Elementary School.     

Susquehanna County Dairy Princess Mercedes Spickerman
talked to Blue Ridge Pre-K students in the milk house
during their field trip to Brant's Dairy Farm. 

When the students arrived at the farm they were welcomed by farm owners Keith and Pam Brant and their four-year old son Kyle.  The Brant’s had a variety of helpers to assist with the tour including farm employees Curtis Travis, Lisa Zurn, and Maria Diaz. The Susquehanna County Dairy Princess Mercedes Spickerman and Dairy Promotions Committee Members Michelle Kowalewski and Evie Goff also aided with teaching students and answering many questions during the tour.  During the field trip to the farm they had the opportunity to see how a cow is milked, learn how much cows eat, and see the bulk tank, where milk is stored on the farm before it is picked-up.  One of the most popular stops along the tour was visiting the calves that were born at the farm!  At the conclusion of the tour students got to see the farm tractors and enjoy a yogurt dairy snack provided by the Susquehanna County Dairy Princess Mercedes Spickerman!

This is the second year in a row that Mrs. Whitehead and Mrs. Hobbs’ Pre-K classes were able to visit Brant’s Dairy Farm in coordination with their “In the City, In the Country” unit.  According to Mrs. Whitehead, “This field trip is a great life connection for our students to experience.” 

4-H Achievement Night and Leaders Recognition Celebration Held

     Susquehanna County 4-H held its Annual 4-H Achievement Night and Leaders Recognition Celebration at Mountain View High School, on November 9^th. The evening began at 6:00 with an excellent covered dish dinner that was thoroughly enjoyed by everyone! It was a great evening of celebrating and recognizing the accomplishments of our Susquehanna County 4-H meetings, as well as the many hours of service of our volunteer leaders!

     The Awards Program began with a welcome, the pledges, and recognition of our special guests.  Several members of the Susquehanna County Extension Board were in attendance, as well as members of the Youth Program Advisory Committee (YPAC). Also in attendance were Commissioner Al Hall, and Extension District Director Bob Hansen.

     Our 4-H Achievement Night is a night to honor Susquehanna County 4-H members for their accomplishments throughout the year.  The first awards given were the Livestock Project Book Awards, which were presented by 4-H Leader Charlie Clark of the DES 4-H Club.  These awards are given to the 4-Hers that complete and hand in their 4-H Livestock Books, and do the best job.  Winners in the Senior Division were Champion: Emily Supancik, North Jackson Ag, Reserve Champion: Rebecca Hricko, Elk Mountain Community, and Honorable Mention: Evan Aldrich, North Jackson Ag.  Winners in the Junior Division were Champion: KayLeen Conklin, North Jackson Ag, Reserve Champion: Jamie Supancik, North Jackson Ag, and Honorable Mention: Katelyn Supancik, North Jackson Ag. In the Rookie Division, Champion was awarded to John Tyler, DES, Reserve Champion: Trever Graham, DES, and Honorable Mention to Adriana Zebrowski, of North Jackson Ag. 

     Next, Cathy Bewley, of the North Jackson Ag 4-H Club, made the Dairy Award Presentations. The Best Owned and Bred animals for 2013 were exhibited by Sabrina Clark and Kyle Vanderfeltz.  These two 4-Hers bred and own their 4-H projects, and were presented with embroidered jackets for their excellent accomplishments! Also receiving recognition in the Dairy Program were Emory Bewley, Kyle Vanderfeltz, Patrick Curley, and Alex Bonavita for exhibiting the Grand Champion and Reserve Grand Champion Holstein, as well as the Grand Champion Jersey and the best bred and owned junior Milking Shorthorn at the PA State Junior Dairy Show in Harrisburg.  Lastly, Cathy recognized the winners of the Dairy Project Books.  Winners in the Senior Division were Emily Supancik, North Jackson Ag, and Cassie Clark, DES.  The Junior Division was won by Emory Bewley, North Jackson Ag, Reserve Champion was Jamie Supancik, and Honorable Mention was Katelyn Supancik.  In the Rookie Division, Champion was won by Kyrston Swingle of DES, and Reserve Champion was won by Corey Vanderfeltz of DES.  Great job to all our Dairy kids on their excellent year!

     Cathy then introduced 4-H Leader Heather Charles, from the Blue Ribbon Drive Horse and Pony Club to

Connie Oliver, Sarah Carpenetti,
Kelly Oliver and Alex Carpenetti

present the Horse Awards.  First, she recognized Austin Graham of the Blue Ribbon Driven Club for securing the highest number of sponsors as well as the highest dollar amount to be used towards the Horse 4-H Program. Next, Heather awarded embroidered horse sheets to 4-H Leader Connie Oliver, and members Kelly Oliver, Alex Carpenetti, and Sarah Carpenetti for participating in the State Competitive Trail Ride held in Huntingdon County, where they all placed very well.  And lastly Heather very proudly announced that we had two first place winners at the State Horse Show.  Corrin Raynor received first place in Hunter Under Saddle, Pony, and Austin Graham had the first place Draft Type Pony. 

North Jackson Pin Thimblers
4-H Members

     The program then moved on to the individual member awards.  4-H Leader and YPAC member Krista Naylor of the Franklin Hill Community 4-H Club made the presentations.  She awarded the Outstanding

News Reporter Award to KayLeen Conklin of the North Jackson Ag 4-H Club. Kaylee submitted nine articles to the newspaper!  Next Krista presented the Project Diversity Award to Zeb Swartley of the Borderline 4-H Club.  Zeb completed seven different 4-H projects, and exhibited them at the 4-H Building at the Harford Fair. 4-H window promotion displays were also honored at this time, and were presented to Franklin Hill Community, North Jackson Ag, CloverPups, Jackson Pin Thimblers, and Blue Ribbon Driven. 

     DES 4-H Leader LouAnn Kiefer presented the Club Spirit Awards.  Each 4-H Club was encouraged to choose one member who has shown the most improvement, been the most helpful, or stood out in this project year for any reason.  The winners are as follows: Awesome Archers-Kassie Wilbur, Baconeers-Kyle Chidester, Bits N Bosals-Myranda Polcha, Blue Ribbon Driven-Dana Nunemacher, Borderline-Zeb Swartley, Born to Show-Austin Bonavita, Bowbridge Shepherds-Dempsey Hollenbeck, Deckertown-Alex McDonald, DES-Brooke Arnold, Dimock Community-Andy Swetter, Elk Mountain-Katelyn Zembrzycki, Green Grove-Cynthia Eichelberger, Franklin Hill-Lily Naylor, Jackson Pin Thimblers-Madison Towner, New Beginnings-Tracee Canfield, North Jackson Ag-Emory Bewley, Pounding Hooves and Beating Hearts-Megan Leamon, Rough N Ready Riders-Katelyn Kveragas, Schooley Pond-Cheyenne Horn, and Sizzlin’ Steaks-Lauren Clancy.  LouAnn also presented the Blue Ribbon Club Awards.  These are the Susquehanna County 4-H Clubs that have kept track of their clubs activities, and submitted the Blue Ribbon application in October. This year, six clubs participated.  Red Ribbon Club Award winners were Jackson Pin Thimblers, DES, and Franklin Hill Community.  The Blue Ribbon Club Award winners were North Jackson Ag, Awesome Archers, and Blue Ribbon Driven.  Great job to our participating clubs!

4-H Project Completion Bike Winners:
Caleb Eichelberger and Marissa Horn

     Michelle Kowalewski, Penn State Extension Educator, then took the microphone to talk about our 2013 State and National Contest Participants.  She recognized the ten 4-H members that participated in PA State 4-H Achievement Days, and recognized two 4-H members that participated in National 4-H events.  Evan Castrogiovanni, Born to Show 4-H Club, was a member of the 2013 PA State 4-H Dairy Judging Contest.  Evan won the State Competition, and competed at the National 4-H Dairy Judging Contest in Madison, WI, where his team was 2^nd, and Evan was the 7^th High Individual.  Our other National Contest participant was Rachel Serfilippi of the Clover Pups 4-H Club. Rachel took part in the PA State 4-H Forestry and Wildlife Day, and qualified to be on the State Team.  This allowed her to take part in the 4-H and FFA Wildlife Habitat Education Program held in Indiana where her team was placed 3^rd overall, and Rachel was the 6^th High Individual! Lastly Michelle very excitedly presented a really special award.  This is the second year that bicycles have been graciously donated to the 4-H program, and given randomly to members that have completed their projects.  One first year member was chosen, and one member from all other 4-Hers.  This year’s winners were Marrisa Horn, of the Schooley Pond 4-H Club, and Caleb Eichelberger from the New Beginnings 4-H Club! And many thanks to our anonymous donor!

     The next portion of the program was to honor our 4-H Volunteer Leaders.  It began with special recognition of our 2013 Susquehanna County Summer Intern, Rachel Smarkusky.  Rachel worked from May until August, and contributed greatly to our summer 4-H Programs!  Next to be honored were the first year volunteer leaders. In attendance were Michelle Conklin, North Jackson Ag, Dana Empet, North Jackson Ag, Amelia Heath, Jackson Pin Thimblers, Abigail Hricko, Charissa Hricko, Brad Sebring, all from Elk Mountain Community, Megan Hewitt and Kathy Whitmore from Pounding Hooves and Beating Hearts, Joni Miller, Blue Ribbon Driven, and Kandy Tyler, DES and Dimock Community 4-H Club.  Two leaders with five years of experience were in attendance. They were Heather Charles, of Blue Ribbon Driven, and Charlie Clark of the DES 4-H Club.  Ten year leaders receiving recognition were Kim Clark, DES, Owen Bewley, North Jackson Ag, and Jennifer Joines, Rough N Ready Riders.

Dick Stewart receiving recognition
for 25 year of service to 4-H.

Receiving his 25 Year Leader Award and a standing ovation was Dick Stewart of the Borderline 4-H Club. 

     The last awards presented for the evening were scholarships and awards given to senior 4-H members that are either moving onto college or into the work force.  The Outstanding Dairy Member was won by Cassie Clark of the DES 4-H Club.  Cassie is a freshman at Penn State studying Agribusiness.  The Outstanding Horse Member was awarded to Ashlynn Cobb of the Rough N Ready Riders.  Ashlynn is studying Russian and International Studies at Juniata College.  Two other horse scholarships were awarded to Katelyn Kveragas who is attending SUNY Broome with hopes of becoming an equine vet. Also receiving the horse scholarship was Abigail Leamon from Pounding Hooves and Beating Hearts.  Abigail began studying at SUNY Delhi this fall in the Veterinary Science Technology program.  The Youth Program Advisory Board (YPAC) was very excited to award four scholarships this year.  They were awarded to Brianna Smarkusky, who attends Wilkes University and is pre-med/biology student, Devon Greenwood who is studying to become a LPN, Cassie Clark, Katelyn Kveragas, Abigail Leamon, and Ashlynn Cobb. Lastly, the Susquehanna County Outstanding 4-Hers were presented.  This year the recipients were Cassie Clark and Matt Wood.  These two 4-Hers are ones that have put in extra time and effort, and have developed right along with the program!  Congratulations to all our award winners!  The Susquehanna County Achievement Night and Leaders Recognition Celebration was a fun night, and an excellent way to celebrate how 4-H makes the best better! 

Cassie Clark
2013 Outstanding 4-H Member
Outstanding 4-H Dairy Member

2013 4-H Scholarship Recipients

Connecting the Faces of Penn State Extension and What We Do in Susquehanna County

Penn State Extension in Susquehanna County is part of an educational network that gives people in all 67 counties across the state access to the University's resources and expertise.

Extension is funded by the U.S. Department of Agriculture and state and county governments.  Through this county-based partnership, Penn State Extension educators, faculty, and local volunteers work together to share unbiased, research based information with local residents.

Meet the faces of Penn State Extension in Susquehanna County:

Michelle Kowalewski, Extension Educator

Michelle Kowalewski, Ag Enterprise Educator
Agricultural Entrepreneurship State Program Team

Michelle has been with Penn State Extension since December 2006, starting as a Dairy/Ag Enterprise Extension Educator with part of her time being dedicated to youth dairy and livestock programs.  Today, Michelle's program area specialties include:

• Meeting with clients that are looking for more information on starting a new ag business enterprise or developing a value added food business.  Michelle has brought program offerings to Susquehanna County for Penn State's Food For Profit Workshop in 2013.  In 2014, she will offer Exploring the Small Farm Dream for individuals interested launching a small farm enterprise.  
• Additionally, she enjoys working with local producers in expanding direct marketing ideas and concepts.  Susquehanna County has developed "A Guide to Farm Products" that helps consumers producers that market their products locally.  
• Delivering program materials related to Farm Business Management, including Farm$en$e, a finance and production education course which will be offered statewide staring in December running through March.
• Currently, Michelle manages a blog site for her state program team: Agricultural Entrepreneurship: Marketing, Management and Industry News for Farm and Food Businesses.
• Lastly, she continues to support the Susquehanna County 4-H Program with concentrated efforts in the dairy and livestock project areas.  

Abby Onyon, 4-H/Youth Development Educator
4-H Volunteer Development State Program Team

Abby Onyon, Extension Educator

Abby started in Susquehanna County in February 2013 as the 4-H Educator.  She brings a wealth of knowledge and experience to the program; she was a ten year 4-H member and currently serves as a volunteer leader with the North Jackson Ag 4-H Club.  Abby's passion for 4-H has helped strengthen our county 4-H program.  Here are some recent stats about 4-H in Susquehanna County and accomplishments of our youth:

• Susquehanna County 4-H consists of 425 youth members (ages 5-18) and 110 screened adult volunteers.
• This year 4-Hers completed over 800 projects and entered them at the Harford Fair in the 4-H Building.
• In Susquehanna County we provide camps and clinics beyond the club level for youth focusing on officers training, livestock, dairy, horse and shooting sports.  These events not only draw members from Susquehanna County but surrounding counties.  
• 45 youth and 10 adults participated in a 5-day over night camp called Camp Brule over the summer as part of a 5-county 4-H camping experience.  
• Youth members have competed on a county, district, state and national level in numerous project areas, including livestock, dairy, horse, shooting sports, wildlife, clothing & textiles.

Kimberly Grace, Administrative Assistant and co-coordinator for Penn State Master Gardener Program in Susquehanna County

Kim Grace, Administrative Assistant

Kim has served as administrative assistant for Penn State Extension for the last 16-years.  Her duties and roles include not only supporting educators, 4-H members and leaders, but volunteers of the Penn State Master Gardener Program.  Her expertise in website management and computer technologies are extremely valuable!  Kim is the lead contact when folks call or visit the Susquehanna County office.  Kim diligently works to answer clients questions and concerns and utilizes the network of resources to direct clients to the appropriate educator across the state to provide unbiased, science based answers to questions.  She also supports educators in other counties as part of the district Extension model.  

Susquehanna County is part of District 4, the Endless Mountains District, which includes Bradford, Sullivan, Susquehanna, and Tioga Counties.  District 4 is lead by Bob Hansen who serves as an administrative liaison between the county and the university.  He also brings knowledge and expertise in forest resources and maple syrup production.

In Susquehanna County, our Extension staff is small but remember the resources to the entire University are at our finger tips!  For more information about Penn State Extension in Susquehanna County, contact our office at 570-278-1158 or visit our office at 88 Chenango Street, Montrose, Pa.

Walter & Marilyn Race Recognized as 2013 Susquehanna County Friends of Extension

Penn State Extension in Susquehanna County recently recognized Walter and Marilyn Race, Meshoppen as the 2013 Friends of Extension Award recipients at the joint annual awards dinner held in conjunction with the Susquehanna County Conservation District on October 8, 2013.

Walter and Marilyn have been avid supporters of Penn State Extension Programs for decades.  Both have served as 4-H leaders for over 30 years in the areas of shooting sports and horse program areas.  They are currently resource leaders in the Blue Ribbon Driven 4-H Horse and Pony Club.  Additionally, Marilyn is a 10-year Master Gardener Volunteer and Walter has served on the 4-H Youth Program Advisory Committee.    

Walter & Marilyn Race are picture with Michelle Kowalewski,
Penn State Extension Educator. 

Penn State Extension to Offer Food for Profit Class in Montrose

Have you ever been told that your favorite homemade bread, or salsa, is “good enough to sell?” Do you have additional fruit or vegetables from your farm or home garden that you would like to make into a commercial product?  Penn State Extension’s Food for Profit, is a one-day workshop to help you work through the maze of local and state regulations, food safety issues, and business management concepts that all must be considered in setting up a commercial food business.  The course will be held at the White Oak Restaurant, Montrose on Tuesday, October 1^st from 9:00 a.m. to 4:00 p.m.  

How Can Food for Profit Help Me?

Food for Profit will take you step-by-step through the entrepreneurial process. It will provide you with the information and skills to assess if your idea will be something that will sell at a profit. Conducting a feasibility study (to see if yours is a good business idea), performing marketing research, and beginning to draft a business plan are a few of the concrete tools taught by certified instructors and business experts. By attending this class, you can learn how to evaluate the opportunities on paper before you look for funding or take action (saving money and time).

Who Should Attend the Course?

If you want to develop the skills to be innovative and visionary in your business – to grow your food venture - you will enjoy and benefit from this course. If you’re searching for innovative ideas about how to get your enterprise off the ground, this program is for you!

Registration Information:

Food for Profit will meet from 9:00 am to 4:00 pm., on Tuesday, October 1st at the White Oak Restaurant, 416 South Main Street, Montrose. The tuition cost of $45 per person includes all materials and lunch.  Pre-registration is required by September 24, and may be accomplished on-line at http://extension.psu.edu/food-safety/entrepreneurs.  

For further information about workshop content, contact Extension Educator in Susquehanna County, Michelle Kowalewski at 570-278-1158. Pre-payment and registration are required for this popular workshop. Penn State is committed to affirmative action, equal opportunity, and the diversity of its workforce.

New Manure Management Requirements for all Farms

From Penn State Extension Field Crop News, March 6, 2012 issue written by Doug Beegle, Soil Fertility

Since 1972 the Clean Streams Law in PA has required all farms that produce or use manure to have a manure management plan based on the DEP Manure Management Manual. In the past, this requirement has mainly been enforced based on complaints or actual pollution incidents. However, as a result of new pressures in the Chesapeake Bay watershed to do more to help clean up the Bay DEP has revised the Manure Management Manual and is requiring that all farms that produce or use manure must have a written manure management plan based on this manual. Farmers that have an Act 38 plan or a CAFO plan already meet these requirements.

To meet these requirements, Manure Management Plans (MMP) can be developed by the farmers themselves, for their own farm and do not need to be submitted for approval. The Manure Management Manual (MMM) provides for a simplified, manure management plan based on tables of acceptable manure rates for a variety of crops and manures. Alternatively, for more flexibility in determining manure application rates, farmers could use nutrient balance sheets (NBS) which require some calculations, but are much more site specific. Nutrient balance sheets and documentation are available in paper or spreadsheet formats. The MMM also covers setbacks from water, winter manure spreading restrictions, requirements for barnyards and feedlots, pasture management, record keeping, and manure storage and handling requirements. A farmer could choose to have a certified planner develop a more formal nutrient management plan (NMP) that would meet the state nutrient management law regulations (Act 38 plan). These plans provide for a much more site specific and user customized plan. Regardless of the type of plan, records of plan implementation must be kept and the plan and records must be made available for inspection by DEP or the Conservation District on request.

The Manure Management Manual and supporting information is available at: http://panutrientmgmt.cas.psu.edu/manure_management_program.htm. Penn State Extension has initiated an educational effort to help farmers meet these new requirements. Many extension educators and conservation district staff have been trained in developing these plans and can be of assistance to farmers. Also, local workshops are being planned to guide farmers through the process of completing a MMP for their farm. At these workshops, the requirements of each section of the MMP will be explained followed by “planning” time during which each farmer will complete that section of the MMP for their own farm. The goal is to have each farmer leave with a MMP that is well on the way to being completed. While all farmers may not completely finish the MMP during the workshop, they will know what additional information or help they need, where to get that information and help, and how to finish the plan. An on-line version of this workshop is also being developed to assist farmers who can’t attend a workshop and want to develop an MMP on their own. Extension equine educators are developing a similar educational program targeting horse owners. Finally, an important component of these plans is a farm map with fields, manure storages and environmentally sensitive areas identified. To facilitate this mapping, a simple on-line mapping program called PAOneStop has been developed by Penn State Extension. Farmers can create farm maps that will meet state requirements by visiting: http://paonestop.org/.

Locally in Susquehanna County, contact Willie Keeney with the Susquehanna County Conservation District at 570-278-4600 ext. 284 for more information about new manure managment requirements.   

Managing Flood Damaged Crops

Recent high water has caused much flooding in lowland fields. This has raised many questions about how to manage these crops. Based on previous experience with floods in Pennsylvania and other Northeastern states, we can expect several key issues:

• Affected fields will contain a lot of debris and plants will have a lot of soil on them.
• Conditions will be dusty and dirty during harvest.
• Farmers can experience extra costs from wear on shear bars, knives and bearings. The silage made from flood damaged fields can range from acceptable to black or rotten.
• Decreased milk production and performance is likely when flood damaged crops are fed.

If fields sustain flooding and significant damage, contact the crop insurance adjuster to document the loss before taking action to remedy the situation. Consider contacting the local FSA office to report losses as well.

Below are some recommendations and observations that may help in making harvesting and marketing decisions.

Corn for Silage

• Corn destined for silage will be more at risk for fungal and bacterial contamination. Take steps to promote good fermentation, such as heavy inoculation and extra packing in the silos. A good fermentation will kill many (but not necessarily all) pathogens in the silage.
• Target the least affected fields for silage and harvest above the silt line to avoid soil contamination.
• Avoid chopping corn for silage that has considerable dirt or silt on it.
• Segregate any corn chopped for silage so that it can be evaluated before feeding. Forage should be tested before feeding, paying particular attention to dry matter percent, starch, ash, mycotoxins and fermentation profile.
• Silage and high moisture corn from these fields should be evaluated at feed-out and animal health should be closely monitored. Soil contamination alone may not be a serious animal health factor, but contamination from manure, sewage treatment plants and other chemicals is unknown and could vary from one situation to another.
• In all cases try to minimize the soil contamination and during feed-out, attempt to dilute these forages with normal quality forages as much as possible.

Hay and Pasture Crops

• Soil and organic matter on forage crops can also lead to fermentation issues, increased ash, decreased digestibility, and animal health problems, especially for horses.
• Avoid pasturing or harvesting silt laden forage crops if at all possible.
• If pastures are grazed, don’t allow the animals to graze the plants too close to the ground because the majority of the contamination will be in that area of the plant.
• It might be best to mow the previously flooded pastures and wait for them to regrow before grazing.
• Mowed forage that has been lying in the field for more than one week should simply be chopped and blown back onto the field, particularly if it is showing signs of molding (forage is slimy).
• Roots in soil flooded for 2 to 3 weeks may die from suffocation (no oxygen available for the roots to respire).
• Root diseases such as Rhizoctonia or Phyotphtora can increase in wet soils and lead to thinned stands next year.
• Avoid pasturing or harvesting silt laden forage crops if at all possible.

Corn for Grain

• Harvesting for grain is likely a better option than for silage where flooding has occurred.
• Combine air filters likely will need to be changed more frequently. Operators should take steps to avoid breathing the dust.
• Harvest when the fodder is dry to help limit the dirt in the grain. Monitor the dirt in the corn coming into the bin and avoid the worst sections of fields.
• Harvesting high-moisture corn at the drier range of acceptable levels could improve the ability to clean dirt from the corn.
• The expected quality of grain is uncertain and should be monitored. The potential for crop contamination by flood waters could affect the marketability of grain and silage. Check with grain brokers for more information on marketability as it becomes available.
• Monitor for sprouting. Some river bottom fields are prone to bird damage and often have some sprouting risk. The flood may exacerbate the problem. Try to adjust the combine to remove most of the sprouted grain.
• Monitor for molds. Corn from flood-damaged fields should be evaluated for grain quality and kept separate if there are indications of molds. Mold and mycotoxin levels can be determined by most feed testing laboratories and used as guidance in marketing.
• The risk of molds and sprouting is likely a function of the exposure to the water and stage of growth. Corn that was under water will have an increased risk for molds and bacterial rotting. This may be more pronounced in corn that was already drying down (<40% grain moisture) and then took on moisture during the flood.
• Monitor for bacterial stalk rots. Fields that remained flooded for more than 12 hours are most at risk for stalk rots.
• The crop may mature more rapidly under these conditions, since corn that has been stressed when near maturity often seems to dry down fast.
• If the grain is deemed unfit for animal use, then it will be necessary to pursue crop insurance claims. If producers expect a claim, they should consult with an adjuster prior to harvest.

Other Crops

• Soybean crops likely will experience increased harvest losses and increased machinery problems during harvest. Many soybeans may be impossible to harvest due to lodging and debris. Monitor grain quality prior to harvest.

In summary, flood-damaged crops are at risk for quality and harvest losses, but by monitoring and managing carefully, we may be able to salvage some of them, reduce losses and obtain resources for recovering from the situation.

Prepared by: Greg Roth, Jud Heinrichs, Craig Altemose, Virginia Ishler and Marvin Hall, Departments of Crop and Soil Sciences and Dairy and Animal Science.